Thoothuvalai Keerai (Climbing Brinjal)


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 Botanical Name – Solanum trilobatum

Thoothuvalai Rasam Recipie :

 



Ingredients :
    • 1 Bunch Thoothuvalai Keerai (Solanum trilobatum leaves)
    • 1 medium sized onion – chopped
    • 2-3 garlic flakes
    • small lemon sized tamarind ball – seeds removed
    • 1/4 cup chopped coconut
    • 2-3 dry red chilies
    • salt to taste
    • 1 tsp mustard seeds
    • 1 tsp urad dal (ultham paruppu / black gram)
    • 1 tsp channa dal (kadala paruppu / bengal gram)
    • 5-6 curry leaves
    • 1 tbsp chopped coriander leaves



Organic Facts of Thoothuvalai Keerai :

Thoothuvalai has alkaloids, steroids, saponins, flavonoids making it a preferable plant for treatment. The leaves contain rich amount of calcium, iron, phosphorus, carbohydrates, fat, crude fiber,and minerals. It is also called as purple fruited pea egg plant and Nightshade.

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