Sea Oyster (Kadal Cippi)


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SEA OYSTER BENEFITS :-

Sea Oyster is a good food during summer season it keeps your body temperature normal



Good Medicine for manjal Kamalai (Jaundice) 

How to cook Sea Oyster ?

  1. Clean it and boil the Sea oyster in Half Boiling water .
  2. Don’t use salt while cooking.



Ingredients to cook

  1. Olive oil
  2. Curry Leaves
  3. Green chili ( if you need only )
  4. Shallot onion
  5. Tomato
  6. Half Boiled Oyster
  7. Ginger and Garlic paste
  8. Pepper
  9. Egg

“He was a bold man who first ate an oyster” – Jonathan Swift.

Jonathan Swift was a 17th century essayist


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