Sea Oyster (Kadal Cippi)

SEA OYSTER BENEFITS :-

Sea Oyster is a good food during summer season it keeps your body temperature normal

Good Medicine for manjal Kamalai (Jaundice) 

How to cook Sea Oyster ?

1. Clean it and boil the Sea oyster in Half Boiling water .
2. Don’t use salt while cooking.

Ingredients to cook

1. Olive oil
2. Curry Leaves
3. Green chili ( if you need only )
4. Shallot onion
5. Tomato
6. Half Boiled Oyster
7. Ginger and Garlic paste
8. Pepper
9. Egg

“He was a bold man who first ate an oyster” – Jonathan Swift.

Jonathan Swift was a 17th century essayist