Agathi Keerai Organic Facts :
There are 63 types of nutrients in the acacia lake.
These include 8.4 percent protein, 1.4 percent fat, 3.1 percent minerals, as well as carbohydrates, iron, vitamin A and C.
There are generally two types of agave greens.
- One of them had white flowers.
- Another is a rectangle with red flowers.
- The leaves, flower, bark and root of both are used as medicine
Medicinal benefits of Agathi Keerai Leaves Poriyal :
- 250 grams Agathi Keerai
- 2 teaspoon peanut oil
- ½ teaspoon mustard seeds
- ½ teaspoon split urad dal
- 1 onion, finely chopped
- 3 green chillies, chopped
- 1 teaspoon salt
- ½ cup fresh shredded coconut
The food is easily digested when cooked with agave greens.
Get rid of gall bladder diseases. The body is warm and the eyes cool.
Urine and feces freely pass out. Relieving anxiety. Ulcer, ulcerative colitis.
If you eat soup with onions, pepper and cumin along with cleaned greens, the stomach will be okay.
Medicinal benefits of Agathi Keerai Flower :
The flower, like the acacia leaf, is medicinal. If the flower is fried and eaten, problems like eye irritation, dizziness, and urinary incontinence will be resolved.
People who smoke cigarettes, such as beedi and cigarettes, will eat the flower and leave it with poisonous feces. Moreover, the interest in smoking is reduced.
Peppermint, cumin, oatmeal, garlic and onion can be eaten with agave, which can cause heart palpitations, heart disease, kidney disease and cancer.